Please refer to our FAQ'S section before contacting us.
Monday - Friday: 9am - 5pm
Saturday - Sunday: 10am - 5pm
Contact us for fish and order availability. CALL ONLY. TEXT'S WON'T BE ANSWERED.
0403043819 (Sales and General Enquiries)
0431484887 (Andrew Shaw - Owner)
email@example.com or fill out the form below.
PICK UP AND MAILING ADDRESS:
Please call first to arrange date and time.
24 Gail Street, Kallangur, Qld, 4503.
The fish will be packed in oxygenated plastic bags. If possible, bring a 30-60 litre esky or box with lid to keep the fish cool during transport.