PHONE HOURS: Monday - Thursday 8am - 4pm and Saturday 9am-12pm
0403043819 (Sales and General Enquiries)              
0431484887 (Andrew Shaw - Manager)

EMAIL: or fill out the form below.

PICK UP: 24 Gail Street, Kallangur, Qld 4503.
Please call first to arrange date and time.
The fish will be packed in oxygenated plastic bags. If possible, bring a 30-60 litre esky with lid to keep the fish cool during transport.

MAIL: 24 Gail street, Kallangur, QLD, 4503 


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